Software written by people
who worked in restaurants
EPOS HUB was born on a busy Friday shift in a small chain that had five different apps for five different jobs. This is what we wish we'd had that night.
Started at the counter, not in a boardroom
Our first version was a spreadsheet duct-taped to a printer script. It ran a two-branch café for a year before we rebuilt it as a proper cloud platform. Every feature we ship still passes the same test – would the closing manager thank us for it?
Today EPOS HUB runs on thousands of counters across the region, from fine-dining rooms to cloud kitchens to fast-food chains. The mission hasn't changed: make one screen do the job of six.
Three principles we won't compromise on
Simple beats clever
If a feature needs training, we redesign it. A busy shift is not the time to remember a menu path.
Own the customer
Your regulars belong to you, not to a delivery aggregator. Our online ordering is commission-free by design.
Real humans, on the phone
Support answers in minutes, not days. Every operator gets a named contact – no ticket black holes.
The team behind the platform
Ready to run your restaurant on one screen?
Join a growing community of operators moving off tangled spreadsheets and half-integrated apps. Start with a 30-minute demo tailored to your kitchen.